JERRY'S FISH CHOWDER
INGREDIENTS
Fish - 6 to 10 hand size boneless fillets cut into 1/2" to 1" chunks
Minced clams - 1 - 6 1/2 oz. can
Creamed corn - 1 small can
Mushroom soup - 1 can condensed
Half & Half - 1 pint
Bacon - 4 to 6 slices cut into 1/4" pieces
Potatoes - 4 medium diced in to 1/2" cubes
Onion - 1 medium diced
Carrots - 2 grated
Salt & Pepper - 3/4 teaspoon each
Tabasco sauce - to your taste
Butter - 1\4 stick
Note: Shrimp, oysters, scallops and/or crab may be added.
PROCEDURE
1- Use 6 to 8 quart pot
2 - Cook potatoes, carrots & onions in microwave on high for 10-12 mins.
3 - Fry bacon in pot until crisp. Drain on paper paper towel. Drain & dispose of grease.
4 - Add clams & clam juice plus 1 can of water & bring to boil.
5 - Add fish. Cook and stir gently until done. (don't over cook)
6 - Add the remainder of ingredients.
7 - Blend ingredients, cover and simmer for 1/2 to 1 hr. Stir often. DO NOT BOIL.
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